Paulie's Oaks on 44

Eat Well

Laugh Often

Live Long

A Step Above The Rest

Dinner Menu

Sauteed Chicken Livers


Served on a bed of spinach with onions with a mushroom soy sauce

Fried Zucchini Sticks


Freshly cut hand breaded

Fried Calamari


Served with Marinara




Provolone cheese stuffed bread on a bed of spinach with an anchovy white wine cream sauce

Rare Ahi Tuna


Sesame encrusted served with mushroom soy sauce and wasabi



Prince Edward Island Mussels sauteed in your choice of marinara or white wine, oil and garlic

Crab Cake


Colossal crab meat oven roasted, served with remoulade and tartar sauce

Lobster & Crab Corn Chowder




Soup du Jour






Sliced fresh mozzarelle, tomatoes and basil drizzled with extra virgin olive oil and balsamic vinegar


$9.50 ... add anchovies - $3

Chopped raomaine tossed in a Caesar dressing with croutons and shaved parmigiana

Heart Smart


Apples, pears, candied nuts, mixed greens, raspberry vinaigrette and feta cheese crumbles



Lettuce, tomatoes, onions, provolone, prosciutto, pepperoncini, roasted pepper, egg and olives

Beet Salad


Mixed Lettuce, tomatoes, onions, pepperoncini, roasted pepper & feta with vinaigrette dressing

Chef’s Favorites

Rare Ahi Tuna


8 oz portion, sesame encrusted served with mushroom soy sauce and wasabi

Half Roasted Duck


Served with berry sauce or brandy cream sauce

Crab Cakes


Colossal crab meat, oven roasted, served with remoulade and tartar sauce

Herb-Crusted, Honey-Glazed Salmon


Herb-Crusted Angeloni


with a lemon, butter sauce and bruschetta

Served with vegetable du jour and mashed potatoes or side of pasta


Vegetable Primavera


White wine, lemon sauce served over rigatoni pasta

Creamy Alfredo with Chicken


Served over linguine

Rigatoni with Vodka Sauce


Rigatoni, Prosciutto and peas in a vodka cream and marinara sauce



Rigatoni, ground sirloin and peas in a plum tomato sauce

Lobster Ravioli


Ravioli stuffed with lobster and ricotta cheese with a Rose cream sauce

Linguine with Clam Sauce


Chopped clams in a red or white sauce

Rigatoni with Sausage and Spinach


Tossed in Agilo e Olio

Pasta Puttanesca


Linguini tossed with tomatoes, black and green olives, anchovies, capera and garlic

Shrimp Scampo


Traditional scampi sauce served over linguini


Breaded and topped with melted mozzarella cheese and marinara


Sauteed in a marsala sauce with mushrooms


Select – Provimi milk-fed Veal $26.50
or Chicken $22.50
served with Vegetable du jour and mashed potatoes or a side of rigatoni or linguini marinara


Dipped in light egg batter and sauteed with lemon in a white wine sauce


Lightly breaded and sauteed with mixed greens and bruschetta finished with a drizzle of balsamic vinegar


Sauteed with lemon and capers in a white wine sauce


Sauteed Spinach


Sauteed Mushrooms


Long Hots


Sauteed in EVOO and garlic

Vegetable du Jour


Rigatoni Marinara


Linguini Marinara



Your server will be delighted to tell you about today’s homemade dessert specials…$8.50