Paulie's Oaks on 44

Eat Well

Laugh Often

Live Long

A Step Above The Rest

Dinner Menu

Sauteed Chicken Livers

$9.95

Served on a bed of spinach with onions with a mushroom soy sauce

Fried Zucchini Sticks

$9.95

Freshly cut hand breaded

Fried Calamari

$17.50

Served with Marinara

Starters

Spadini

$9.95

Provolone cheese stuffed bread on a bed of spinach with an anchovy white wine cream sauce

Rare Ahi Tuna

$16.50

Sesame encrusted served with mushroom soy sauce and wasabi

Mussels

$16.95

Prince Edward Island Mussels sauteed in your choice of marinara or white wine, oil and garlic

Crab Cake

$23.00

Colossal crab meat oven roasted, served with remoulade and tartar sauce

Lobster & Crab Corn Chowder

$9.50

Cup

Soups

Soup du Jour

$7.50

Cup

Salads

Caprese

$14.50

Sliced fresh mozzarelle, tomatoes and basil drizzled with extra virgin olive oil and balsamic vinegar

Caesar

$9.50 ... add anchovies - $3

Chopped raomaine tossed in a Caesar dressing with croutons and shaved parmigiana

Heart Smart

$16.50

Apples, pears, candied nuts, mixed greens, raspberry vinaigrette and feta cheese crumbles

Chop-Chop

$16.50

Lettuce, tomatoes, onions, provolone, prosciutto, pepperoncini, roasted pepper, egg and olives

Beet Salad

$15.50

Mixed Lettuce, tomatoes, onions, pepperoncini, roasted pepper & feta with vinaigrette dressing

Chef’s Favorites

Rare Ahi Tuna

$32.00

8 oz portion, sesame encrusted served with mushroom soy sauce and wasabi

Half Roasted Duck

$29.75

Served with berry sauce or brandy cream sauce

Crab Cakes

$43.50

Colossal crab meat, oven roasted, served with remoulade and tartar sauce

Herb-Crusted, Honey-Glazed Salmon

$26.50

Herb-Crusted Angeloni

$26.50

with a lemon, butter sauce and bruschetta

Served with vegetable du jour and mashed potatoes or side of pasta

Pasta

Vegetable Primavera

$18.50

White wine, lemon sauce served over rigatoni pasta

Creamy Alfredo with Chicken

$21.50

Served over linguine

Rigatoni with Vodka Sauce

$19.50

Rigatoni, Prosciutto and peas in a vodka cream and marinara sauce

Bolognese

$19.50

Rigatoni, ground sirloin and peas in a plum tomato sauce

Lobster Ravioli

$21.50

Ravioli stuffed with lobster and ricotta cheese with a Rose cream sauce

Linguine with Clam Sauce

$22.50

Chopped clams in a red or white sauce

Rigatoni with Sausage and Spinach

$24.50

Tossed in Agilo e Olio

Pasta Puttanesca

$19.50

Linguini tossed with tomatoes, black and green olives, anchovies, capera and garlic

Shrimp Scampo

$25.50

Traditional scampi sauce served over linguini

Parmigiana

Breaded and topped with melted mozzarella cheese and marinara

Marsala

Sauteed in a marsala sauce with mushrooms

Entrees

Select – Provimi milk-fed Veal $26.50
or Chicken $22.50
served with Vegetable du jour and mashed potatoes or a side of rigatoni or linguini marinara

Francaise

Dipped in light egg batter and sauteed with lemon in a white wine sauce

Milanese

Lightly breaded and sauteed with mixed greens and bruschetta finished with a drizzle of balsamic vinegar

Piccata

Sauteed with lemon and capers in a white wine sauce

Sides

Sauteed Spinach

$7.00

Sauteed Mushrooms

$6.00

Long Hots

$6.50

Sauteed in EVOO and garlic

Vegetable du Jour

$4.50

Rigatoni Marinara

$6.50

Linguini Marinara

$6.50

Desserts

Your server will be delighted to tell you about today’s homemade dessert specials…$8.50

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